Re-purposed wine bottles become the ideal environment for hydroponic herb-growing thanks to the ingenious idea that is GrowBottle.
A hydrogarden sprouts from a re-purposed wine bottle, allowing sunshine to permeate throughout.
Made in Idaho from reclaimed restaurant wine bottles, each set of GrowBottle – which includes organic basil, organic chive, heirloom mint, organic oregano or organic parsley – comes ready to use with soil-less growing mix, wool wick, plant nutrient, cork coaster and seeds.
GrowBottle make ideal gifts for those who are starting to become aware of the green goddess or god within them.
GrowBottle is available online from selected retailers
Rosalind Medea is Life & Soul Magazine’s Chief. She is a journalist who writes about sustainable life & style, music, entertainments and wellbeing. Rosalind also works as a spiritual life coach and intuitive advisor helping people to become who they truly are and manifest their heart & soul’s desires into their lives: www.rosalindmedea.com