Recipe: Vietnamese Iced Coffee

Vietnamese iced coffee or ‘Cà phê sữa đá’ is a lovely, summer time treat for those with a penchant for sweet drinks.

To make a Vietnamese iced coffee all you need is dark roasted coffee, condensed milk and ice.

If you have a Vietnamese coffee filter set, here’s a super quick and easy recipe:

If you haven’t got a Vietnamese coffee filter set, you can still make it using your usual coffee making equipment such as a coffee press or cafetière. Try this Vietnamese iced coffee recipe from Food Busker, John Quilter, who spices it up by adding a cardamom pod.

Sources: Foodie With Family, Drinks Tube

One thought on “Recipe: Vietnamese Iced Coffee

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s