Vietnamese iced coffee or ‘Cà phê sữa đá’ is a lovely, summer time treat for those with a penchant for sweet drinks.
To make a Vietnamese iced coffee all you need is dark roasted coffee, condensed milk and ice.
If you have a Vietnamese coffee filter set, here’s a super quick and easy recipe:
If you haven’t got a Vietnamese coffee filter set, you can still make it using your usual coffee making equipment such as a coffee press or cafetière. Try this Vietnamese iced coffee recipe from Food Busker, John Quilter, who spices it up by adding a cardamom pod.
Sources: Foodie With Family, Drinks Tube