Coconut and jam cake is an all time favourite dessert in the UK. It’s easy to make and loved by all generations.
Check out this coconut traybake recipe. You can use flour alternatives such as gluten free flour or coconut flour for example, and experiment by using strawberry jam or raspberry jam.
Rosalind Medea is Life & Soul Magazine’s Chief. She is a writer who specialises in sustainable lifestyle and living, wellbeing, and entertainments. Rosalind also works as a psychic, counsellor, intuitive reader and spiritual life coach helping people to become who they truly are and manifest their heart & soul’s desires into their lives: www.rosalindmedea.com