Roast chicken with tarragon is a tasty treat for a traditional Sunday roast, or for a chicken feast any day.
The recipe below is simple and easy, and uses just three ingredients – salt, fresh tarragon and a whole chicken. This recipe also requires baking paper.
Rosa Medea is Life & Soul Magazine’s Chief. She is a writer who specialises in sustainable lifestyle and living, wellbeing, and entertainments. Rosa also works as a psychic, counsellor, intuitive reader and spiritual life coach helping people to become who they truly are and manifest their heart & soul’s desires into their lives: www.rosalindmedea.com