With Halloween and Bonfire Night coming up, Toffee Apples are the traditional sweet treat for the festivities.
The below recipe uses brown sugar, water, butter and vinegar for the caramelised coating. It will give you a yield of toffee apples with no added colour. If you desire the toffee apples to take on a Halloween theme, it’s easy to add food colouring to this recipe.
Rosa Medea is Life & Soul Magazine’s Chief. Follow Rosa on Twitter.