Recipe: Swedish Ginger Biscuits (Pepparkakor)

Swedish Ginger Biscuits or Pepparkakor are a Christmas must-have. These traditional Swedish Christmas biscuits are usually flavoured with cinnamon as well as ginger.

The light and crisp biscuits are simple and easy to make, making use of a few simple ingredients that you are likely to have at home already. This Pepparkakor recipe is do-able to squeeze into even the most tightest of Christmas cooking schedules.

Rosa Medea is Life & Soul Magazine’s Chief @rosamedea

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s