Happy St Patrick’s Day! A fine way to herald in St Patrick’s Day is with an honorary Guinness.

For a festive flair take on a Guinness, add some kick with this Jamaican-inspired Guinness Punch recipe.

Ingredients:

• 360ml Guinness
• 240ml Whole Milk
• 120ml Condensed Milk
• 1/8 tsp of Ground Cinnamon
• 1/8 tsp of Ground Nutmeg
• 1/4 tsp Vanilla Extract
• 2 tbsp of Dark Rum, optional
• Whipped Cream, optional
• Grated Nutmeg, optional

Method:

1. The above ingredients will make one serving/one glass. Add ice, guinness, milk, condensed milk, cinnamon, nutmeg, vanilla extract and rum to a blender and pulse to combine.
2. Pour mix into serving glass and top with whipped cream and freshly ground nutmeg.

Rosa Medea is Life & Soul Magazine’s Chief @rosamedea