Recipe: Pizza Sauce

Pizza sauce can be used for a variety of dishes – as a pizza base, pasta sauce and as a sauce to dress chicken or fish.

The key to a good pizza sauce is in the seasoning and good quality tinned tomatoes. This recipe for pizza sauce includes dried chilli flakes for an extra kick.

Ingredients:

  • 2 x 400g tinned chopped tomatoes or plum tomatoes
  • 2 cloves of garlic crushed
  • 2 tbsps of sundried tomato paste
  • 2 tsps of caster sugar
  • Salt and ground black pepper, to season
  • 1 tsp dried chilli flakes
  • A lug of olive oil

Method:

  1. Add a lug of olive oil to a large sauce pan on a low heat. Add the crushed garlic, cooking it for 30 seconds.
  2. Add the tomatoes, dried chilli flakes and sugar to the pan. Give it a good stir and then add salt and pepper to season.
  3. Stir in the sundried tomato paste and cook the sauce on a low heat for 20 minutes. Stir often, adding more seasoning to taste.
  4. Remove heat. Allow to cool. The sauce can also be refrigerated.

Rosa Medea is Life & Soul Magazine’s Chief @rosamedea

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.