Spinach and ricotta is a beautiful mix and works especially well with pastas of all kind. But if you want to ditch the carb-heavy pasta, try aubergine as an alternative instead.
The below recipe for Aubergine Rolls stuffed with Spinach and Ricotta serves as a great alternative to Spinach and Ricotta Cannelloni.
Rosa Medea is Life & Soul Magazine’s Chief. She writes about lifestyle including sustainable and green living. She also offers content services to businesses and individuals at Rosamedea.com