Recipe: Spinach and Ricotta Aubergine Rolls

Spinach and ricotta is a beautiful mix and works especially well with pastas of all kind. But if you want to ditch the carb-heavy pasta, try aubergine as an alternative instead.

The below recipe for Aubergine Rolls stuffed with Spinach and Ricotta serves as a great alternative to Spinach and Ricotta Cannelloni.

Rosa Medea is Life & Soul Magazine’s Chief. She writes about lifestyle including sustainable and green living. She also offers content services to businesses and individuals at Rosamedea.com

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