Recipes from Food Scraps

Before you throw your vegetable scraps in the compost bin – onion skins et al – how about making a vegetable stock? Or if you have overripe bananas, how about slicing them up and freezing them? Ever considered making a pesto from stalks of herbs?

The below video gives some inspiring ideas of what you can rustle up in the kitchen with food scraps.

Rosa Medea is Life & Soul Magazine’s Chief. She writes about lifestyles including sustainable and green living. She also offers content services to businesses and individuals at

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.