Before you throw your vegetable scraps in the compost bin – onion skins et al – how about making a vegetable stock? Or if you have overripe bananas, how about slicing them up and freezing them? Ever considered making a pesto from stalks of herbs?
The below video gives some inspiring ideas of what you can rustle up in the kitchen with food scraps.
Rosa Medea is Life & Soul Magazine’s Chief. She writes about lifestyles including sustainable and green living. She also offers content services to businesses and individuals at Rosamedea.com