Apple season is upon us and what fine way to honour the season with a tasty treat such as apple turnovers.
Perfect for breakfast or an afternoon sweet treat, the below recipe is simple, using ready-made puff pastry, and adds a nice touch to a traditional apple turnover with a vanilla glaze.
Rosa Medea is Life & Soul Magazine’s Chief. She writes about lifestyles including sustainable and green living. She also offers content services to businesses and individuals at Rosamedea.com