Providence: LA restaurant and bar championing sustainable practices

Providence, an LA-based seafood restaurant, has become world-renowned for its sustainable practices and wild-caught, sustainable produce.

The bar at the two-star Michelin restaurant also aims to be sustainable in its endeavours, adopting a mindful approach to waste and re-using scraps from the kitchen, as Providence’s Bar Director Kim Stodel highlights in the below video.

Rosa Medea is Life & Soul Magazine’s Chief. She writes about lifestyles including sustainable and green living. She also offers content services to businesses and individuals at

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.