Mexican dips such as salsa and guacamole make ideal accompaniments to protein-packed meals such as chilli con carne, chicken fajitas or for simply dipping with corn chips.
There are numerous ways to make salsa and the good thing is that if you don’t have fresh tomatoes to hand, you can use tinned tomatoes which work just as well. The below video offers a simple recipe for guacamole, and goes the extra mile with the salsa by roasting the ingredients before blending.
Rosa Medea is Life & Soul Magazine’s Chief. She writes about lifestyle including sustainable and green living. She also offers content services to businesses and individuals at Rosamedea.com