Tasty and spicy, Jamaican Patties make for a perfect snack food or light meal. While they are readily available from the supermarkets, they too are simple and easy to make and can be made using your choice of filling.
The below recipe calls for the use of ground beef, however you can experiment with shredded chicken, lamb, vegetables, or beans. The addition of turmeric in the pastry mix gives the Jamaican patties their recognisable golden colour.
Rosa Medea is Life & Soul Magazine’s Chief. She writes about lifestyle including sustainable and green living. She also offers content services to businesses and individuals at Rosamedea.com