Cupcakes come in all shapes, sizes, and flavours. If you like pistachios, these pistachio cupcakes are likely go down well at teatime.
One of the best cupcakes I have had to date has been a chocolate cupcake with pistachio-flavoured buttercream, but this recipe goes all out with the pistachios – mixing chopped pistachios in the cake mixture as well as the buttercream.
Rosa Medea is Life & Soul Magazine’s Chief. She writes about lifestyle including sustainable and green living. She also offers content services to businesses and individuals at Rosamedea.com