If you like the spinach and ricotta canelloni but don’t fancy pasta, why not make it with pancakes instead. Known as Spinach and Ricotta Crespelle, the stuffed pancakes dish is popular in Italy for brunch.
The below video from Pasta Grannies provides a simple recipe for spinach and ricotta stuffed pancakes with a grated cheese topping. You can also adapt the below recipe by adding a rich tomato sauce on top of the pancakes as well as grated cheese.
Rosa Medea is Life & Soul Magazine’s Chief. She writes about lifestyle including sustainable and green living.
