Recipe: Brioche

Brioche, known for its high egg and butter content, can be eaten as a savoury bread, or as a sweet bread by adding chocolate chips.

This traditional French bread with its light and fluffy texture works well as loaves, finger rolls or classic buns. The below recipe shows you how to make brioche rolls.

Rosa Medea is Life & Soul Magazine’s Chief. She writes about lifestyle including sustainable and green living.

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