Optimizing Vertical Farming [Visual] — ecogreenlove

Vertical farms can potentially achieve higher yields for the surface area dedicated to production by controlling the light, temperature, humidity, water and nutrients the plants receive. They also reduce “food miles,” the distance food items travel from the point of production to the table, and can reduce CO2 emission from transport while delivering fresher and better tasting products.

Optimizing Vertical Farming [Visual] — ecogreenlove

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