UK supermarket Morrisons to sell fruit, veg and meat completely supplied by net zero carbon British farms by 2030

UK supermarket chain Morrisons has pledged to be the first supermarket to be completely supplied by ‘net zero’ carbon British farms by 2030, five years ahead of the market. 

Over the next nine years, Morrisons will work with its 3,000 farmers and growers to produce affordable net zero carbon meat, fruit and vegetables. 

Morrisons expects that the first products to reach net zero carbon status will be eggs as early as 2022, followed by lamb, fruit, vegetables, pork and beef in the years to follow. 

UK agriculture currently accounts for 10% of all UK greenhouse gas emissions, with new research revealing that two thirds of people consider the environmental impact of the food they eat. The National Farmers Union has asked farmers to work towards a 2040 net zero goal, and other supermarkets are working towards 2035. 

The retailer has its own expert Livestock and Produce Teams, works directly with farmers, and takes meat, fruit and vegetables direct from farms to its 20 fruit, vegetable and meat preparation sites. 

David Potts, Chief Executive of Morrisons, said: “Climate change is one of the biggest challenges for our generation and growing food is a key contributor to greenhouse gas emissions. As British farming’s biggest supermarket customer, we’re in a unique position to guide our farms and help lead changes in environmental practices. It’s years ahead of industry expectations – and an ambitious target – but it’s our duty to do it.” 

This month, Morrisons says it will start working with a selection of meat and produce farmers – to create net zero carbon farm ‘models’. Together with the farmers they will look at the emissions picture through the whole lifecycle of farm produce – from germination to leaving the farmgate for a Morrisons store. Once a workable blueprint has been established, the models will then be shared with all Morrisons farmers, so that all food can be produced in this net zero carbon way. 

The farm models will look at reducing carbon via: rearing different animal breeds; using low food-mile feedstuffs; using renewable energy and low emission housing; and, cutting down fuel and fertiliser use. They will also look to offset carbon emissions via: planting grassland and clover; restoring peatland, improving soil health;  planting trees; and, seeding hedgerows. 

As part of the programme, Morrisons will also work with universities, vets, farming and countryside organisations and carbon experts. Morrisons will partner with the NFU to pool farmer knowledge, work with Natural England on planting and water use, and use industry experts to measure and evaluate data.

Morrisons will also work with Harper Adams University, which specialises in agriculture and environmental subjects to set up the world’s first School of Sustainable Farming to offer farming training.

Rosa Medea is Life & Soul Magazine’s Chief. She writes about lifestyle including sustainable and green living. 

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