Recipe: Hot Cross Buns

Hot Cross Buns, traditionally eaten at Easter, make a tasty teatime treat whether you observe Easter or not. Using a few key ingredients that you likely have in the kitchen, check out the below video for a simple recipe.

Rosa Medea is Life & Soul Magazine’s Chief. She writes about lifestyle including sustainable and green living.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.