This cake is moist and lovely for dessert, brunch or tea time, Would be good with blueberries or raspberries. We could not wait for it to cool so ate it warm and it was just addictive. Adapted from theviewfromgreatisland.com Ingredients 1 and 1/2 cups or 210 grams all purpose flour 1 tsp baking powder 1/4 tsp salt 1/2 cup (1 stick or […] […]

Strawberry Buttermilk Cake — Something From the Ovens — ravenhawks’ magazine Magick for Mind Body and Soul