Couscous with 7 Vegetables is a traditional couscous dish in Morocco. In spite of its name – Couscous with 7 Vegetables – it always contains meat, typically beef.
If you want to make the dish in the traditional way, including the various stages of steaming the couscous, the below video from Cooking with Alia takes you through the steps.
Rosa Medea is Life & Soul Magazine’s Chief. She writes about lifestyle including sustainable and green living