Recipe: Fruit Scones

Scones, light and crumbly in texture, are an afternoon tea favourite. What’s great about scones is that you can eat them plain with butter or in afternoon tea tradition with strawberry jam and clotted cream. Scones are really simple to make and require few ingredients for a tasty teatime treat. Ingredients: 400g self-raising flour, plus more for dusting 1-and-1/2 tsp of baking powder 100g of … Continue reading Recipe: Fruit Scones