The Indigenous Bartender: Rosella or Hibiscus

Many of us in western countries know Hibiscus as a dry, dark burgundy red colour flower. But in Asia & West Africa this same species of wild flower is known as Rosella. I fell in love with hibiscus whilst I was learning about the Caribbean drinking culture and came across sorrell, a non-alcoholic beverage made […] via Rosella or Hibiscus — The Indigenous Bartender Continue reading The Indigenous Bartender: Rosella or Hibiscus