Native foods – including rare strains of corn, beans, and squash – are being brought back from extinction thanks to the preservation and conservation efforts of indigenous tribes and a seed-lending library. Members of the Potawatomi and Ojibwe tribes in Hopkins, Michigan have teamed up with the Jijak Foundation to help these rare strains of vegetables make a comeback. These vegetables are now being used in … Continue reading Native foods including rare strains of corn, beans and squash making a comeback