Providence, an LA-based seafood restaurant, has become world-renowned for its sustainable practices and wild-caught, sustainable produce. The bar at the two-star Michelin restaurant also aims to be sustainable in its endeavours, adopting a mindful approach to waste and re-using scraps from the kitchen, as Providence’s Bar Director Kim Stodel highlights in the below video. Rosa Medea is Life & Soul Magazine’s Chief. She writes about … Continue reading Providence: LA restaurant and bar championing sustainable practices