Low-alcohol beer made from dairy waste developed by scientists

A beer made from dairy waste could become a new alcoholic beverage on the craft beer front after scientists discovered a liquid byproduct from the production of Greek yogurt that creates a mild fermentation. A team of scientists at Cornell University, led by professor Sam Alcaine, have found a way to turn dairy waste in to a type of beer using acid whey, a leftover … Continue reading Low-alcohol beer made from dairy waste developed by scientists